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Regicide

336 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday January 25th 2015
1.102
1.015
11.4%
46.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 88.9%
8 oz German - Dark Munich8 oz Dark Munich 36 10 2.6%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 2.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2%
13 oz Cane Sugar13 oz Cane Sugar 46 0 4.2%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 27 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 13.17 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 6.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.87 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Regicide" English Barleywine beer recipe by gench. All Grain, ABV 11.36%, IBU 46.25, SRM 11.7, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich II, Caramel / Crystal 120L, Cane Sugar) Hops: (Northern Brewer, Perle, Cascade)
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  • Last Updated: 2015-02-27 19:56 UTC