Evolution Sour Ale 1.1 - Beer Recipe - Brewer's Friend

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Evolution Sour Ale 1.1

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Angstrom Brewing
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 25th 2015
1.069
1.017
6.8%
33.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Smaragd2 oz German Smaragd Hops Pellet 6.6 Boil 60 min 33.64 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11 44
Equipment Profile Used: System Default
"Evolution Sour Ale 1.1" American Pale Ale beer recipe by Angstrom Brewing. All Grain, ABV 6.82%, IBU 33.64, SRM 5.98, Fermentables: (Pale 2-Row, Rye, Munich - Dark 20L, Red Wheat) Hops: (German Smaragd)
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  • Last Updated: 2015-01-25 22:57 UTC