Summit Smash - Beer Recipe - Brewer's Friend

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Summit Smash

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 25th 2015
1.060
1.017
5.6%
31.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 First Wort 0 min 7.86 6.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 45 min 11.92 6.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 15 min 6.44 6.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 5 min 2.59 6.3%
1 oz Summit1 oz Summit Hops Pellet 14.2 Aroma 1 min 2.24 25%
2 oz Summit2 oz Summit Hops Leaf/Whole 14.2 Dry Hop 10 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Summit Smash" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 31.05, SRM 6.13, Fermentables: (Maris Otter Pale) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 15:19 UTC