Rye IPA with Pacific Jade - Beer Recipe - Brewer's Friend

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Rye IPA with Pacific Jade

308 calories 33.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday January 25th 2015
1.092
1.026
8.7%
171.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 53.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 15.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Boil 60 min 111.61 37.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 45 min 34.15 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 18.46 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 7.42 12.5%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

Single Hopped with Pacific Jade

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  • Last Updated: 2015-01-25 15:27 UTC