Lunchmeat Pale Ale - Beer Recipe - Brewer's Friend

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Lunchmeat Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 25th 2015
1.051
1.012
5.1%
43.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 9.18 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 51.87 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 35.66 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.48 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2/3 cup       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 1.61 6.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Lunchmeat Pale Ale" California Common Beer recipe by Anonymous. Partial Mash, ABV 5.13%, IBU 43.14, SRM 13.87, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 20L) Hops: (Centennial, Citra, Cascade)
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  • Last Updated: 2015-01-25 14:53 UTC