1-25-15 - Beer Recipe - Brewer's Friend

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1-25-15

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.072
1.018
7.1%
75.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 13.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 13.6%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 63.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 80 min 55.44 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 30 min 20.19 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Whirlpool 5 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"1-25-15" California Common Beer recipe by Alchoiniere. Partial Mash, ABV 7.08%, IBU 75.63, SRM 16.43, Fermentables: (Pale 6-Row, Crystal 60L, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Citra)
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  • Last Updated: 2015-01-25 18:52 UTC