hefeweizen WB06 - Beer Recipe - Brewer's Friend

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hefeweizen WB06

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Francisco da Silva (hbt)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 25th 2015
1.047
1.013
4.4%
22.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 55.2%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 38.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.1%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition60 g Hallertau Tradition Hops Pellet 4.5 Boil 20 min 22.71 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.6
Mash volume with grains 28.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 14.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.5  
Equipment Profile Used: System Default
"hefeweizen WB06" Weizen/Weissbier beer recipe by Francisco da Silva (hbt). All Grain, ABV 4.43%, IBU 22.71, SRM 9.34, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Flaked Wheat) Hops: (Hallertau Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 04:50 UTC