Sierra Nevada Stout Clone
195 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
37.89 |
42.9% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.2 |
14.3% |
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
6.25 |
14.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.78 |
14.3% |
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
2.51 |
14.3% |
105 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
-- |
66.5 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
33.3 |
Mash volume with grains
|
42 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 38 L)
|
41 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.1 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
74.2
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Stout Clone" American Stout beer recipe by X BEER HOMEBREW. All Grain, ABV 6.88%, IBU 50.64, SRM 36.94, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Black Malt, Chocolate, Torrified Barley) Hops: (Magnum, Perle, Warrior, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-28 23:14 UTC