Sabotør Porter Redigeringsforslag - Beer Recipe - Brewer's Friend

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Sabotør Porter Redigeringsforslag

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Frevev
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday January 25th 2015
1.075
1.022
7.0%
26.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg German - Pale Ale7.35 kg Pale Ale 39 2.3 54.9%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 18.7%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 6%
0.67 kg United Kingdom - Pale Chocolate0.67 kg Pale Chocolate 33 207 5%
0.67 kg Flaked Oats0.666 kg Flaked Oats 33 2.2 5%
0.67 kg United Kingdom - Crystal 70L0.666 kg Crystal 70L 34 70 5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
0.33 kg United Kingdom - Extra Dark Crystal 160L0.33 kg Extra Dark Crystal 160L 33 160 2.5%
13.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Fuggles110 g Fuggles Hops Pellet 4.5 Boil 60 min 20.83 76.4%
34 g Northern Brewer34 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.54 23.6%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Other Boil 15 min.
1 tsp WLP Yeast nutrient Other Boil 15 min.
2.50 g Sacromyces nutrient Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegs       Amount: all beer = keg       CO2 Level: enough Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Ye old english sauuce!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 15 min
27 L Infusion -- 68 °C 15 min
27 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.42 L. Suggest reducing initial water volume to 45.15 L and adding 9.02 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.2
Mash volume with grains 33.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.7 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 54.2 L) 46
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 55.8  
Equipment Profile Used: System Default
 
Notes

Mash in foregår på ca 68,5 grader for å få 62.

Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden.

våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L

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  • Last Updated: 2015-01-30 10:13 UTC