Light 6 keg - Beer Recipe - Brewer's Friend

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Light 6 keg

122 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J & Dj
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 25th 2015
1.040
1.010
3.9%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 63.2%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 46 0.5 26.3%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 33.36 40%
300 g Chinook300 g Chinook Hops Pellet 13 Dry Hop 0 days 60%
500 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.16 L. Suggest reducing initial water volume to 36.16 L and adding 19.76 L sparge/top-off. 55.9
Heat water added to kettle (equipment estimates 137.6 L) 55.9
Mash volume with grains (equipment estimates 137.6 L) 65.2
Grain absorption losses (steeping) -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 126.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.9  
Equipment Profile Used: System Default
"Light 6 keg" Blonde Ale beer recipe by J & Dj. Partial Mash, ABV 3.85%, IBU 33.36, SRM 3.56, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2015-01-25 10:46 UTC