randylahey
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pale Ale | 39 | 2.3 | 85.7% | |
2 lb | German - CaraHell | 34 | 11 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 18.5 | Boil | 45 min | 55.53 | 28.6% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.8 | 14.3% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 15 min | 15.01 | 14.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.49 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 28.6% | ||
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |