Brewer #30835
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Belgian - Pilsner | 37 | 1.6 | 94.4% | |
| 0.25 kg | Belgian - Pale Ale | 38 | 3.4 | 5.6% | |
| 4.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Saaz | Pellet | 3.03 | Boil | 50 min | 7.51 | 65.2% | |
| 8 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.04 | 34.8% | |
| 23 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Temperature | -- | 63 °C | 60 min | |
| 2 L | Raise temp | Temperature | -- | 67 °C | 15 min |
| 6.5 L | Sparge | -- | 78 °C | -- | |
| 6.5 L | Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.4 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.2 L) | 20.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 25.9 |
| Equipment Profile Used: | System Default |
