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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 25th 2015
1.049
1.010
5.1%
31.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 25%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 4.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Boil 60 min 18.66 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Boil 15 min 9.26 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.7 Boil 5 min 3.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Tart Cherries Flavor Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.74 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 2.5 10  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 31.05, SRM 8.1, Fermentables: (Pilsner, Munich - Dark 20L, Torrified Wheat, Cane Sugar) Hops: (Glacier) Other: (Tart Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 06:12 UTC