CLASSIC SAISON - Beer Recipe - Brewer's Friend

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CLASSIC SAISON

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 25th 2015
1.058
1.006
6.9%
28.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 37.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 50%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 60 min 19.56 41.4%
0.50 oz Opal0.5 oz Opal Hops Pellet 8.6 Boil 15 min 8.96 58.6%
24.17 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"CLASSIC SAISON" Saison beer recipe by Smokiethebear88. All Grain, ABV 6.89%, IBU 28.52, SRM 5.31, Fermentables: (Vienna, Pilsner, White Wheat) Hops: (Magnum, Opal)
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  • Last Updated: 2016-04-23 13:05 UTC