Experimental Imperial Licorice Porter - Beer Recipe - Brewer's Friend

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Experimental Imperial Licorice Porter

460 calories 43.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 460 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Sunday January 25th 2015
1.137
1.031
13.8%
5.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 42 2 13.2%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 86.8%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.46 30%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.72 30%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Anise Seed Spice Boil 20 min.
0.50 tsp Anise Seed Spice Boil 15 min.
1 tsp Fennel Spice Boil 20 min.
0.25 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 120 B cells required
Champagne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.2 g | 8.8 qt) 0.18 0.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.18 0.7
Equipment Profile Used: System Default
"Experimental Imperial Licorice Porter" Specialty Beer recipe by jtworkman. Extract, ABV 13.8%, IBU 5.17, SRM 35.13, Fermentables: (Honey, Liquid Malt Extract - Dark) Hops: (Fuggles) Other: (Anise Seed, Fennel, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 13:07 UTC