Midwest Christmas + or - - Beer Recipe - Brewer's Friend

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Midwest Christmas + or -

322 calories 35.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AFY
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday January 25th 2015
1.096
1.027
9.1%
32.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 44%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 23.1%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 11%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 11%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
12.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5.2 Boil 60 min 11.86 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 2 min 1.25 30.8%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 8.11 7.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.95 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.7 g | 22.8 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Midwest Christmas + or -" California Common Beer recipe by AFY. Extract, ABV 9.08%, IBU 32.17, SRM 24.74, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Vanguard, Cascade, Summit, Mount Hood)
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  • Last Updated: 2015-01-25 02:46 UTC