Saison V - Beer Recipe - Brewer's Friend

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Saison V

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: davblck
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 25th 2015
1.059
1.008
6.8%
28.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 87%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
1 lb Belgian - Munich1 lb Munich 38 6 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Golding1.5 oz Golding Hops Pellet 4.5 Boil 60 min 10.6 20%
2 oz Golding2 oz Golding Hops Pellet 4.5 Boil 30 min 10.86 26.7%
2 oz Tettnang2 oz Tettnang Hops Pellet 3.8 Boil 10 min 4.33 26.7%
2 oz Tettnang2 oz Tettnang Hops Pellet 3.8 Boil 5 min 2.38 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Fermaid Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
50/50 RO/Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 174 deg Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.53 gal (10.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 11.47 g | 45.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Target mash ph 5.4

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  • Last Updated: 2015-08-21 02:34 UTC