February Pale Ale - Beer Recipe - Brewer's Friend

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February Pale Ale

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cameron Brown
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday January 25th 2015
1.075
1.021
7.1%
28.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 52.9%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 11.3%
0.66 kg American - Caramel / Crystal 120L0.66 kg Caramel / Crystal 120L 33 120 5%
0.66 kg American - Victory0.66 kg Victory 34 28 5%
0.43 kg American - Pale 2-Row - Toasted0.425 kg Pale 2-Row - Toasted 33 30 3.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 22.7%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Centennial3.3 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 28.03 18%
15 oz Cascade15 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 82%
18.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.17 L. Suggest reducing initial water volume to 45.4 L and adding 0.77 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26.5
Mash volume with grains 35.2
Grain absorption losses -13.2
Remaining sparge water volume 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.8 L) 40
Hops absorption losses (whirlpool, hop stand) -2.1
Estimated amount in fermentor 37.9
Total: 59.1  
Equipment Profile Used: System Default
"February Pale Ale" American IPA beer recipe by Cameron Brown. All Grain, ABV 7.13%, IBU 28.03, SRM 18.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale 2-Row - Toasted, Maris Otter Pale) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-02-09 07:26 UTC