Dead Peter
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | German - Pale Ale | 39 | 2.3 | 70.5% | |
4.50 lb | German - Munich Light | 37 | 6 | 20.5% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.3% | |
0.50 lb | Belgian - Chocolate | 30 | 340 | 2.3% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.3% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galena | Pellet | 13 | Boil | 90 min | 71.09 | 50% | |
2 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 17.86 | 50% | |
4 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) | 0.88 | 3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.5 | 42 |
Equipment Profile Used: | System Default |