Little Sumpin Sumpin Clone - Beer Recipe - Brewer's Friend

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Little Sumpin Sumpin Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Funkbrau
Rating:
5.00 (2 Reviews)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 24th 2015
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OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

1.060
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6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 56.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.4%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 1.8%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 11%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.8 Boil 65 min 58.77 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.28 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 0 min 11.1%
1 oz Summit1 oz Summit Hops Pellet 13.9 Boil 10 min 18.41 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 6.54 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 5.67 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Palos Verdes, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Water @ 164deg Strike -- 152 °F 45 min
9 qt Sparge -- 160 °F 30 min
9 qt Sparge -- 170 °F 30 min
2 qt Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.6 18.4  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020

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  • Last Updated: 2021-01-23 21:49 UTC