Kissing Cousins Rye Kentucky Common - Beer Recipe - Brewer's Friend

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Kissing Cousins Rye Kentucky Common

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 24th 2015
1.046
1.013
4.4%
15.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 56.3%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 25.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 15 100%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 5.07 20.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Kissing Cousins Rye Kentucky Common" Specialty Beer recipe by Kruk Brewing. BIAB, ABV 4.36%, IBU 15, SRM 21.22, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 23:50 UTC