turbobrewer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 65.3% | |
| 1 lb | American - Wheat | 38 | 1.8 | 32.7% | |
| 1 oz | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
| 3.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Spalt | Pellet | 4.5 | Boil | 30 min | 15.24 | 66.7% | |
| 0.10 oz | Mount Hood | Pellet | 3.4 | Boil | 30 min | 5.76 | 33.3% | |
| 0.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | WLP655 Belgian Sour Mix 1 | Other | Primary | 0 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1 gal | Sparge | -- | 140 °F | 15 min | |
| 1 gal | Sparge | -- | 155 °F | 45 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 1 | 4 |
| Mash volume with grains | 1.24 | 5 |
| Grain absorption losses | -0.38 | -1.5 |
| Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 1.34 | 5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.01 g | 16 qt) | 1.7 | 6.8 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.33 | 9.3 |
| Equipment Profile Used: | System Default | |
