adashley saison de garde - Beer Recipe - Brewer's Friend

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adashley saison de garde

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 24th 2015
1.060
1.013
6.2%
28.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wye Target20 g Wye Target Hops Leaf/Whole 10 Boil 60 min 24.35 66.7%
10 g Wye Target10 g Wye Target Hops Leaf/Whole 10 Boil 10 min 4.41 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"adashley saison de garde" Saison beer recipe by james adashley. All Grain, ABV 6.19%, IBU 28.77, SRM 12.6, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 23:33 UTC