Nut Brown Ale2 - Beer Recipe - Brewer's Friend

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Nut Brown Ale2

196 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 24th 2015
1.059
1.017
5.6%
51.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 34.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 34.8%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 5.4%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 5.4%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.2 Boil 55 min 42.06 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.3 Boil 10 min 9.44 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.61 18.5  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
 
Notes

brewed 1/24/2015
OG was 1.059
FG was 1.018
bottled 2/11/2015
Alcohol 5.37

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  • Last Updated: 2015-02-11 23:49 UTC