Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bilbo Bacchus
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 24th 2015
1.075
1.019
7.4%
48.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 62.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 28.3%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 26.53 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.85 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.34 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 5 min 2.32 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
"Black IPA" Foreign Extra Stout beer recipe by Bilbo Bacchus. Extract, ABV 7.37%, IBU 48.03, SRM 39.26, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Warrior, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 22:25 UTC