Yakadan's ESB - Beer Recipe - Brewer's Friend

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Yakadan's ESB

180 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.054
1.017
4.9%
49.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 12%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Leaf/Whole 12 Boil 60 min 36.45 25%
1 oz mosaic1 oz mosaic Hops Leaf/Whole 12 Boil 10 min 13.22 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 5.24 20.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 20.9
Equipment Profile Used: System Default
"Yakadan's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. Partial Mash, ABV 4.87%, IBU 49.67, SRM 6.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Munich Dark, Caramel Pils) Hops: (mosaic, Mosaic)
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  • Last Updated: 2015-01-24 22:11 UTC