Zythos IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zythos IPA

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 24th 2015
1.061
1.014
6.1%
59.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 10.9 First Wort 0 min 15.55 18.2%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 60 min 22.87 9.1%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 15 min 12.21 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 5 min 7.42 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 1 min 1.48 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Zythos IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 59.54, SRM 6.17, Fermentables: (Pale 2-Row, Munich Light, Vienna, Wheat) Hops: (Zythos)
Last Updated and Sharing
 
1,172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 17:25 UTC