Citra IPA - Extract - Beer Recipe - Brewer's Friend

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Citra IPA - Extract

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 12th 2012
1.052
1.015
4.9%
33.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 90 min 17.3 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.22 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 20 min 4.9 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 2.93 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.61 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Aroma 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 4.49 18  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
"Citra IPA - Extract" American IPA beer recipe by nshontz. Extract, ABV 4.86%, IBU 32.96, SRM 6.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Carapils) Hops: (Citra)
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  • Last Updated: 2022-04-08 16:22 UTC