Snook Farmhouse Ale - Beer Recipe - Brewer's Friend

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Snook Farmhouse Ale

250 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday January 24th 2015
1.075
1.021
7.1%
27.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 lb German - Spelt Malt4 lb Spelt Malt 37 3.84 21.8%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 3.31 20.4%
3.50 lb German - Melanoidin3.5 lb Melanoidin 37 65.22 19%
3.25 lb German - Vienna3.25 lb Vienna 37 9.18 17.7%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 5.17 13.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 9.18 5.4%
0.38 lb American - Blackprinz0.375 lb Blackprinz 36 1332.78 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 19.04 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Boil 15 min 3.78 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 15 min 4.73 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Dry Hop 0.5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Orange Juice Flavor Boil --
1 oz Sweet Orange Peel Flavor Boil --
1 oz Bitter Orange Peel Flavor Boil --
2 oz Coriander Flavor Boil --
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.21 g | 40.8 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 8.48 33.9  
Grain absorption losses (steeping) -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Snook Farmhouse Ale" Saison beer recipe by Constantine. Partial Mash, ABV 7.1%, IBU 27.54, SRM 41.92, Fermentables: (Spelt Malt, Pale 6-Row, Melanoidin, Vienna, Red Wheat, Dry Malt Extract - Light, Blackprinz) Hops: (Galena, Hallertau, Kent Goldings, Strisselspalt) Other: (Orange Juice, Sweet Orange Peel, Bitter Orange Peel, Coriander)
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  • Last Updated: 2015-03-30 01:06 UTC