3 malt hop - Beer Recipe - Brewer's Friend

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3 malt hop

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 24th 2015
1.058
1.016
5.5%
46.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 33.3%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 33.3%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 25%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz nugget2 oz nugget Hops Plug 14 Boil 45 min 28.86 40%
1 oz Nugget1 oz Nugget Hops Plug 14 Boil 30 min 12.08 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.29 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.78 20%
5 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
burton trent 5 tbl spoons
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 14.68 g | 58.7 qt) 14.5 58  
Volume increase from sugar/extract (early additions) 2 8  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 14.5 58
Equipment Profile Used: System Default
"3 malt hop" California Common Beer recipe by Anonymous. Extract, ABV 5.49%, IBU 46.01, SRM 7.47, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Brown Sugar) Hops: (nugget, Nugget, Cascade, Saaz)
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  • Last Updated: 2015-01-24 21:14 UTC