Avery's Out Of Bounds Stout - Beer Recipe - Brewer's Friend

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Avery's Out Of Bounds Stout

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.068
1.016
6.9%
67.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.9%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 6.9%
7 oz American - Black Malt7 oz Black Malt 28 500 3.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.4%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.4%
4 oz American - Wheat4 oz Wheat 38 1.8 2%
20 oz Dry Malt Extract - Light20 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.9%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bullion1.5 oz Bullion Hops Pellet 7.6 Boil 60 min 44.69 50%
1 oz Bullion1 oz Bullion Hops Pellet 7.6 Boil 30 min 22.89 33.3%
0.50 oz Bullion0.5 oz Bullion Hops Pellet 7.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Out of Bounds Stout
OG: 1.065
AE: 1.015

Grist:
Pale 2-Row – 80.0%
Roasted Barley – 7.2%
Black Malt – 3.6%
Cara-Pils – 3.6%
C-120 – 3.6%
Pale Wheat – 2.0%

Hops:
60 min – Bullion (7.6% AA) – 1.66 oz
30 min – Bullion (7.6% AA) – 0.45 oz
0 min – Bullion (7.6% AA) – 0.26 oz

Yeast – California
Ferm Temp – 68F

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  • Last Updated: 2015-02-22 00:35 UTC