Cream Ale #7 - Beer Recipe - Brewer's Friend

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Cream Ale #7

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Mat/Pat
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday January 24th 2015
1.055
1.017
5.0%
31.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 3.31 62.8%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 3.17 20.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 10.5%
0.28 kg German - CaraFoam0.28 kg CaraFoam 37 3.31 5.9%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 8 Boil 60 min 26.57 50%
28 g Cluster28 g Cluster Hops Pellet 8 Aroma 5 min 5.3 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Fermaid k Other Primary --
1 each Irish Moss Fining Boil 15 min.
0.75 tbsp PH stabilizer 5.2 Fining Mash --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 113g dans 230ml H2O       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 35 min
Temperature -- 66 °C 35 min
Temperature -- 73 °C 20 min
Temperature -- 78 °C 10 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Cream Ale #7" Cream Ale beer recipe by Mat/Pat. All Grain, ABV 4.96%, IBU 31.87, SRM 6.06, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, CaraFoam) Hops: (Cluster) Other: (Fermaid k, Irish Moss, PH stabilizer 5.2)
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  • Last Updated: 2015-04-01 16:37 UTC