Toasty Special-B IPA - Beer Recipe - Brewer's Friend

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Toasty Special-B IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 24th 2015
1.072
1.020
6.8%
47.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 72.7%
1.75 lb American - Vienna1.75 lb Vienna 35 4 15.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.7 Boil 60 min 20.88 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 25 min 14.51 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.57 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.71 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.4 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 3.94 15.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Toasty Special-B IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.78%, IBU 47.07, SRM 14.35, Fermentables: (Liquid Malt Extract - Munich, Vienna, Special B, Biscuit, White Wheat, Flaked Oats) Hops: (Bravo, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 20:52 UTC