Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday January 24th 2015
1.083
1.021
8.2%
59.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 69.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 22.8%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 21.39 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 16.44 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 12.96 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 5 min 8.53 18.2%
6 oz Willamette6 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 54.5%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.12 16.5
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Reith. Extract, ABV 8.2%, IBU 59.32, SRM 13.98, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Willamette)
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  • Last Updated: 2015-01-24 21:26 UTC