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Awesome Recipe

211 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 24th 2015
1.063
1.020
5.6%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 28.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.63 lb American - Dark Chocolate0.625 lb Dark Chocolate 29 420 5.9%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.1%
0.38 lb American - Victory0.375 lb Victory 34 28 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. Extract, ABV 5.59%, IBU 0, SRM 27.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin, Cane Sugar) Steeping Grains: (Flaked Oats, Dark Chocolate, Pale 2-Row, Victory) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 20:24 UTC