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black ipa

242 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Asher
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday January 24th 2015
1.078
1.022
7.4%
73.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 85.1%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 6.7%
0.30 kg German - De-Husked Caraf I0.3 kg De-Husked Caraf I 32 340 5%
0.19 kg Cane Sugar0.19 kg Cane Sugar 46 0 3.2%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Admiral28 g Admiral Hops Pellet 14.5 Mash 0 min 9.14 12.5%
28 g Admiral28 g Admiral Hops Pellet 14.5 First Wort 0 min 27.76 12.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 31.59 12.5%
28 g amarillo28 g amarillo Hops Pellet 8.6 Aroma 5 min 5.42 12.5%
14 g Admiral14 g Admiral Hops Pellet 14.5 Dry Hop 4 days 6.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
14 g Admiral14 g Admiral Hops Pellet 14.5 Dry Hop 4 days 6.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 12.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g oak chips Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
25 L Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.2
Mash volume with grains (equipment estimates 37.5 L) 38.9
Grain absorption losses -5.8
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"black ipa" American IPA beer recipe by Asher. BIAB, ABV 7.38%, IBU 73.91, SRM 37.7, Fermentables: (Pale Ale, Chocolate Wheat, De-Husked Caraf I, Cane Sugar) Hops: (Admiral, Chinook, amarillo, Amarillo, East Kent Goldings) Other: (oak chips)
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  • Last Updated: 2015-02-12 16:15 UTC