Lager 1 - Beer Recipe - Brewer's Friend

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Lager 1

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SMB
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 24th 2015
1.046
1.010
4.7%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Noble Blend1 oz Noble Blend Hops Pellet 3.33 Boil 60 min 8.65 20%
2 oz Noble Blend2 oz Noble Blend Hops Pellet 3.33 Boil 30 min 13.29 40%
1 oz Noble Blend1 oz Noble Blend Hops Pellet 3.33 Boil 15 min 4.29 20%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 4.1 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.94 7.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 0.85 g | 3.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Lager 1" Bohemian Pilsener beer recipe by SMB. Extract, ABV 4.73%, IBU 26.23, SRM 4.67, Fermentables: (Liquid Malt Extract - Light) Hops: (Noble Blend, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 20:10 UTC