Pliny the Elder clone - Beer Recipe - Brewer's Friend

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Pliny the Elder clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 24th 2015
1.071
1.017
7.1%
316.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 18.9 Boil 90 min 239.4 31.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 18.9 Boil 45 min 44.02 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.02 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 18.9 Dry Hop 10 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 18.9 Dry Hop 3 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 2.3%
11 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Pliny the Elder clone" American IPA beer recipe by chefzach. All Grain, ABV 7.12%, IBU 316.44, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 22:00 UTC