Molly Jean Pale Ale - Beer Recipe - Brewer's Friend

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Molly Jean Pale Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 24th 2015
1.061
1.017
5.8%
44.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 7.1%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 12 26.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 6.6 13.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 20.81 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.03 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Molly Jean Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.76%, IBU 44.45, SRM 6.7, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Centennial, Citra, Nugget, Cascade)
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  • Last Updated: 2015-01-24 19:24 UTC