LOF 2015 2XIPA - Beer Recipe - Brewer's Friend

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LOF 2015 2XIPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday January 24th 2015
1.086
1.022
8.5%
47.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.9%
2 lb American - Victory2 lb Victory 34 28 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 10.42 20%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 60 min 20.33 20%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 30 min 15.62 20%
1 oz Australian Kohatu1 oz Australian Kohatu Hops Pellet 3 Boil 5 min 0.94 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"LOF 2015 2XIPA" Imperial IPA beer recipe by Brandon. All Grain, ABV 8.47%, IBU 47.31, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Victory) Hops: (Citra, Australian Galaxy, Australian Kohatu) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-01-30 01:07 UTC