Experimental Brown Porter - Beer Recipe - Brewer's Friend

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Experimental Brown Porter

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.046
1.012
4.6%
34.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 25%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 18.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 6.3%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.47 60%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.41 40%
0.25 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Experimental Brown Porter" Brown Porter beer recipe by David_P. All Grain, ABV 4.56%, IBU 34.89, SRM 29.4, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, White Wheat) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 01:04 UTC