Ginger
187 calories
18.5 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.1 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Ginger" California Common Beer recipe by clarkjames. All Grain, ABV 6.2%, IBU 0, SRM 6.47, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 19:06 UTC