Belgian Black IPA - Beer Recipe - Brewer's Friend

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Belgian Black IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brandon Alexander Cook
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.072
1.016
7.4%
74.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 56.1%
6 lb American - Rye6 lb Rye 38 3.5 21.1%
3 lb Belgian - Special B3 lb Special B 34 115 10.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.5%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 47.72 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 22.58 20%
2 oz Saaz2 oz Saaz Hops Pellet 6.4 Boil 5 min 3.81 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.71 62.8
Equipment Profile Used: System Default
"Belgian Black IPA" American IPA beer recipe by Brandon Alexander Cook. All Grain, ABV 7.37%, IBU 74.1, SRM 40, Fermentables: (Pale 2-Row, Rye, Special B, Midnight Wheat Malt, Biscuit, Belgian Candi Sugar - Dark) Hops: (Warrior, Nelson Sauvin, Saaz, Amarillo, Columbus)
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  • Last Updated: 2015-01-24 19:05 UTC