Hogan's Hooch IPA - Beer Recipe - Brewer's Friend

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Hogan's Hooch IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 24th 2015
1.055
1.013
5.5%
64.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 80%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 49.13 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.8 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.91 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.57 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.96 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hogan's Hooch IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 64.36, SRM 4.9, Fermentables: (Caramel / Crystal 20L, Corn Sugar - Dextrose, Pale 2-Row, Carapils) Hops: (Galena, Cascade, Chinook) Other: (irish moss)
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  • Last Updated: 2015-01-24 19:05 UTC