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SMASH

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 24th 2015
1.055
1.014
5.3%
55.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 First Wort 0 min 13.17 18.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 60 min 21.75 18.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.6 Boil 30 min 8.36 9.2%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 15 min 10.79 18.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 1 min 0.94 18.5%
23 g Cascade23 g Cascade Hops Leaf/Whole 6.6 Dry Hop 7 days 17%
135.50 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.6
Mash volume with grains (equipment estimates 36.8 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"SMASH" English IPA beer recipe by Anonymous. BIAB, ABV 5.31%, IBU 55.02, SRM 11.07, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 18:23 UTC