Black Ram - Beer Recipe - Brewer's Friend

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Black Ram

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Larry
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 24th 2015
1.049
1.012
4.9%
82.5
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.7%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 4.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 4.5%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 4.5%
0.40 lb Belgian - Caramel Pils0.4 lb Caramel Pils 34 8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.91 16%
0.38 oz Galena0.38 oz Galena Hops Pellet 13 Boil 45 min 15.06 12.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.76 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.04 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.21 16%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 18.54 24%
3.13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.2
Equipment Profile Used: System Default
"Black Ram" American IPA beer recipe by Larry. Extract, ABV 4.87%, IBU 82.52, SRM 26.12, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Carafa III, Caramel / Crystal 60L, Aromatic Malt, Biscuit, Caramel Pils) Hops: (Columbus, Galena, Centennial, Cascade)
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  • Last Updated: 2015-01-24 18:08 UTC