Four Seas DIPA - Beer Recipe - Brewer's Friend

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Four Seas DIPA

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 1.95 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 24th 2015
1.071
1.010
8.1%
102.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 83.6%
9 oz American - White Wheat9 oz White Wheat 40 2.8 10.9%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
82.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 12.9 Boil 60 min 27.47 5.7%
10 g Columbus10 g Columbus Hops Pellet 12.9 Boil 5 min 9.13 9.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 9.2 9.4%
16 g Columbus16 g Columbus Hops Pellet 12.9 Whirlpool at 180 °F 30 min 27.96 15.1%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 28.18 15.1%
18 g Centennial18 g Centennial Hops Pellet 10 Dry Hop 7 days 17%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 7 days 17%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 2 days 5.7%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 2 days 5.7%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
0.75 g CaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 50 250 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5WS2TML
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.84 7.3  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.99 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 1.95 7.8  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Four Seas DIPA" Imperial IPA beer recipe by RobO. All Grain, ABV 8.06%, IBU 101.95, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial, Cascade) Other: (Gypsum, CaCl)
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  • Last Updated: 2015-01-27 02:07 UTC