Transatlantic Pale Ale Mk2 - Beer Recipe - Brewer's Friend

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Transatlantic Pale Ale Mk2

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74.6% (brew house)
Source: Andrew Mellor
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 24th 2015
1.043
1.012
4.1%
62.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 19.3 8.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.28 8.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 19.15 17.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.19 17.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 17.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Transatlantic Pale Ale Mk2" American Pale Ale beer recipe by Andrew Mellor. All Grain, ABV 4.06%, IBU 62.92, SRM 4.92, Fermentables: (Maris Otter Pale) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 17:28 UTC