Motueka Saison - Beer Recipe - Brewer's Friend

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Motueka Saison

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JGF
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 24th 2015
1.053
1.012
5.5%
29.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 11.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 11.1%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Motueka9 g Motueka Hops Pellet 7 Boil 60 min 21.41 52.9%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 15 min 4.72 23.5%
4 g Motueka4 g Motueka Hops Pellet 7 Whirlpool 0 min 3.7 23.5%
17 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2 8  
Total: 3.01 12.1
Equipment Profile Used: System Default
"Motueka Saison" Saison beer recipe by JGF. All Grain, ABV 5.46%, IBU 29.83, SRM 7.64, Fermentables: (Pale 2-Row, Caramel Pils, Red Wheat, Cara 20L) Hops: (Motueka)
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  • Last Updated: 2015-01-26 03:18 UTC