White Water Wit - Beer Recipe - Brewer's Friend

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White Water Wit

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewer's Connection
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 24th 2015
1.054
1.014
5.3%
10.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 6.7%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 3.3%
0.25 lb Belgian - Wheat0.25 lb Wheat 38 1.8 3.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.86 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.37 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 oz Coriander Seeds Herb Boil 15 min.
2 g Paradise Seeds Herb Boil 15 min.
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
 
Notes

Recipe derived from Brewer's Connection in Tempe, Arizona.

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  • Last Updated: 2015-01-24 16:55 UTC